Chicken Chow Mein

Ingredients:

2 cups cooked rice
1-1/2 cups cooked chicken cubed
1 cup celery sliced
1-7/8 cups fat-free chicken broth
2 tablespoons cornstarch
2 tablespoons lite soy sauce
14 ounces chow mein vegetables drained
2-1/2 ounces sliced mushrooms drained

Preparation:

In large saucepan, combine chicken and all remaining ingredients except rice; mix well. Bring to a boil, stirring constantly. Reduce heat; simmer 15 minutes, stirring frequently. Serve over rice. Crisp chow mein noodles may be substituted for rice.

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