Ingredients:

1 lb raw king prawns
Sauce...
8 fl oz chicken stock
1 tbsp rice wine or dry sherry
1 tsp salt 1 tbsp sugar
1 tbsp dark soy sauce
2 tsps rice vinegar
2 tbsps finely chopped spring onions
1 tbsp finely chopped ginger
2 tsps finely chopped garlic
1 tsp cornflour blended with
2 tsps water
2 tsps sesame oil
1 tsp light soy sauce

Preparation:

Combine the sauce ingredients in a wok and bring to a simmer. Add the prawns and braise slowly over a low heat for 5 minutes. Serve at once.

from Sue's Recipe Server