Ingredients:

1/2 cup Soy Sauce (can use lite)
1/4 cup dry sherry (not cooking Sherry !)
1/2 tsp grated fresh Ginger Root a touch of Brown Sugar

Preparation:

This is just the basic, can also add finely chopped garlic, hot pepper oil, Tabasco, Sesame oil, or chopped green onions  

from Mimi's Archive Page