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Ingredients:
1/4 lb Unsalted roasted cashews
1 Tbs Peanut oil
3/4 cup Plain yogurt
2 Garlic cloves, minced
1 Tbs Fresh lemon juice
1 Tbs Soy sauce Salt, to taste
1/4 tsp Cayenne pepper (optional)
Preparation:
- In a blender or food processor, combine the cashews
and peanut oil.
- Mix until the two form a paste, periodically scraping
down the sides. Add in the remaining ingredients.
- Blend until smooth.
- Dipping sauce may be made up to 4 days ahead of time
if kept chilled and covered.
- Before serving, return sauce to room temperature
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