Ginger Sauce

Ingredients:

1 tb Garlic, finely chopped
2 tb Brown bean paste
1/4 c Ginger, finely chopped
1 ea Serrano chili, stemmed & finely chopped
2 tb White vinegar
1 tb Sugar
1 tb Soy sauce
3 ea Cilantro sprigs, chopped

Preparation:

Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavors will get stronger the longer the sauce sits. This thick, dark, rich & spicy sauce goes well as a dipping sauce for bland foods such as tofu.