Asian Beef Noodle Soup

Ingredients:

1 pound ground beef
1 onion, chopped
1 tablespoon minced garlic
1 teaspoon ground ginger
4 cups water
1 bunch bok choy, rinsed and cut cross wise in
1/2 inch wide strips
2 (3 ounce) packages beef flavored ramen noodles
2 teaspoons vegetable oil
2 tablespoons soy sauce

Preparation:

1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

from souprecipe.com