Ingredients:

700 Grams Firm Tofu -- cut in 1/2" cubes
250 Grams broccoli florets
250 Grams chinese cabbage -- cut in 1 inch strips
2 Small zucchini -- cut in 1/4" slices
1 Liter vegetable broth
2 Tablespoons soy sauce
2 Tablespoons hoisin sauce
1 Tablespoon black bean sauce
4 Teaspoons Sesame Oil
2 Tablespoons fresh cilantro -- finely chopped
2 Tablespoons fresh ginger root -- grated

Preparation:

1. Mix soy sauce, Hoisin sauce and black bean sauce with a couple of tablespoons of bouillon. Add to tofu, blend well.
2. Prepare the vegetables.
3. Pour the rest of the bouillon together with the tofu in a large (at least 3 liter) cast iron pan and bring to a boil.
4. When boiling add broccoli.
5. After 2 minutes add zucchini.
6. After 2 minutes add chinese cabbage and snow peas.
7. After 2 more minutes add cilantro and ginger.
8. Serve.

from ivu.org