|
|
Bang Bang Chicken
Ingredients:
9 oz (250g) chicken breasts and thighs
1 tbsp mushroom soy sauce (or substitute superior soy sauce)
1 tsp. scallions, shredded
1/8 tsp. ground Sichuan Peppercorn
1 tsp. sesame paste
1/2 tsp. sesame oil
2 tsp. chili (chilli) oil
 1/2
tsp. sesame oil
1tsp sugar
1/4 tsp. MSG (optional)
Preparation:
- Poach the chicken in boiling water to cover for 10 minutes,
or until cooked. Remove, drain, and let cool. Beat the
skin side lightly to loosen the fibers with a bang (in
Chinese, a wooden stick) or a wooden rolling pin. Peel
off the skin and tear the meat into long strips with your
fingers. You may cut the skin into strips also. Arrange
the chicken strips in a dish a sprinkle with the scallions
shreds.
- Mix together the sesame paste, chili oil, sugar, soy
sauce, MSG(optional), ground peppercorns and sesame oil.
Pour over the scallions and chickens and chicken and mix
until coated and serve. the scallion oil over all, and
serve.
|
|
