Roast Pork

Ingredients:

1-1/2 lb. shoulder of pork, best with some fat attached
1 cup light soy sauce
6 tbs. sugar
1/2 tsp. salt
2 tblsp. brown bean paste, available in can at asian grocery stores
1 tblsp. hoi sin sauce, available in bottle
1 tsp. seseme oil
2 tblsp. chinese rose wine, sherry will do
2 cloves garlic red coloring optional
1 tblsp. seseme paste, available at asian grocery stores
1/2 cup thick malt syrup, honey may be substituted

Preparation:

1. Cut pork into long strips approx. 1-1/2" diameter, make incision at intervals and lightly pound meat with meat pounder
2. Put all the ingredients into a good size bowl and mix well
3. Marinate the pork for an hour
4. Remove pork and mount each piece on a skewer
5. Preheat oven to 450 degrees
6. Grille for 15 minutes turning the meat half way through
7. Heat malt syrup a little water to melt
8. Remove pork from oven, brush pork with the melted malt syrup
9. Return pork to the oven and continue cooking for another 10 minutes
10. Remove pork, brush again with the malt syrup
11. Return pork to the oven for another 5 minutes
12. Serve, sliced into thin slices 1/4" or thinner

from galaxylink