Drain pineapple; reserve syrup. Combine syrup, brown sugar,
3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and
onion; shape into 20 meatballs. Brown meatballs in large
skillet; drain off excess fat. Pour syrup mixture over meatballs;
simmer 10 minutes, stirring occasionally. Dissolve cornstarch
in water; stir into skillet with pineapple. Cook and stir
until sauce thickens and pineapple is heated through. Typed
by Syd Bigger.
from sol.dk
