Shrimp Chow Mein

Ingredients:

12 oz. CONTESSA uncooked, peeled and deveined shrimp, thawed (51/60 or 61/70 count)
1 x 12 oz. packet Fresh Chow Mein noodles
2 tsp. Sesame oil 1
1/2 Tbs. Oyster sauce
1 1/2 Tbs. Soy sauce
1/2 tsp. Sugar
1/4 tsp. Salt
1/4 tsp. White pepper, ground
2 Tbs. Vegetable oil
1 tsp. Fresh ginger, minced
1 clove Fresh garlic, minced
1 Tbs. Dry Sherry wine
1/2 cup Red bell pepper, julienne strips
1/2 cup Fresh green onions,
1 inch strips
1/2 cup Bean sprouts

Preparation:

1. Cook chow mein noodles according to instructions on package. Drain, rinse under cold water and drain again.
2. Toss cool chow mein noodles with sesame oil.
3. In a small bowl, combine oyster sauce, soy sauce, sugar, salt and white pepper.
4. In a wok or large skillet, heat 2 Tbs. vegetable oil over high heat.
5. Add ginger and garlic. Stir-fry about 10 seconds.
6. Add thawed shrimp. Stir-fry until shrimp turns orange/red outside and becomes opaque white inside, about 1 minute.
7. Add sherry wine and red bell pepper. Stir-fry about 30 seconds. Toss in bean sprouts and green onions.
8. Add sauce mixture and chow mein noodles. Stir-fry until heated through, about 2 minutes.

from Contessa