Asian Chow Mein

Ingredients:

1/2 cup butter
1 1/2 pound diced beef, chicken or pork
2 cups onion, cut thin rings
2 teaspoon salt
1/4 teaspoon pepper, black
2 cups celery, finely chopped
2 cups water, hot
1 can beansprouts; drained
2/3 cup wather; cold
1/4 cup cornstarch
4 teaspoons soy sauce
2 teaspoons sugar, granulated

Preparation:

1. Melt butter in wok. Add meat, stir and sear. Add onions and cook 5 minutes, add celery, salt and pepper, hot water; cover and cook 5 minutes. Add sprouts, mix thoroughly and heat. Add balance of ingredients and cook 5 minutes. Serve with chow mein noodles.
2. Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
3. Cover and let stand at room temperature 2 hours.
4. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.

from qvctc.commnet.edu