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Lo Mein
Ingredients:
3 dried Chinese mushrooms
1/2 pound Chinese noodles
3 tablespoons peanut oil
1 onion -- chopped
2 cups shredded cabbage
1 small zucchini -- in 1/2" cubes
3 tablespoons light soy sauce
1/2 cup reserved mushroom soaking liquid
1 teaspoon honey
1/2 tea spoon salt
Preparation:
- Soak the Chinese mushrooms in 1 cup of hot water for
30 minutes. Meanwhile, bring 4 quarts of waqter to boil
in a large pot. Stir in the noodles and cook 3 minutes,
just until tender. Drain, rinse in cold water, and toss
with 1 tablespoon of peanut oil. Set aside.
- Remove the mushrooms, but strain and reserve 1/2 cup
of the soaking liquid. Trim and discard the mushroom stems.
Coarsely chop the caps and set aside. Combine the ingredients
for the sauce in a small bowl. Stir to dissolve the sugar
and set aside.
- Place ;a wok over medium-high heat. When it begins to
smoke, add the mushrooms, onion, cabbage, and zucchini.
Stir-fry for 2 minutes. Pour teh sauce over the vegetables.
Add the reserved noodles and stir until heated through,
about 3 minutes. Serve immediately.
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