Crispy Fried Noodles

Ingredients:

3 celery sticks
125 g (4 oz) spinach
250 g (0.5 lb) egg noodles salt
1 tablespoon oil
1 clove garlic, sliced
1 piece root ginger, finely chopped
3 spring onions, chopped
125 g (4 oz) lean pork, sliced
125 g (4 oz) boned chicken breast, shredded
1 tablespoon soy sauce
1 tablespoon dry sherry
50 g (2 oz) frozen peeled prawns, thawed

Preparation:

1 Slice the celery sticks diagonally and shred the spinach. 2 Cook the noodles in boiling salted water according to the packet instructions until just tender, do not overcook. Drain and rinse with cold water. 3 Heat the oil in a wok or deep frying pan, add the garlic, ginger and spring onions and fry for 1 minute. Add the pork and chicken and stir-fry for 3-5 minutes. Add the noodles and remaining ingredients and cook for 3 minutes.

from cannongas.co.uk