Fried Rice Noodles

Ingredients:

150g Rice Noodles
100g Shrimp
100g Boneless Chicken Meat
100g Carrot
100g Cabbage
100g Bean Sprouts
50g Green Onion
20g Ginger
1/4 cup Vegetable Oil
5g Salt

Preparation:

1. Soak dry rice noodles in boiling water. When the noodles get soft drain away the water.
2. Slice chicken, carrot, cabbage and green onion
3. Chop ginger into small pieces
4. Heat oil in a frying pan. When the oil is hot put chicken in and fry it for about 1 minute.
5. Add shrimp, ginger, green onion and fry for one more minute.
6. Add sliced carrot, cabbage, bean sprouts and soaked rice noodles.
7. Stir and fry for 2 minutes, then serve.

from F.R.C