Ingredients:

3 ts Oil
1 lb Ground pork
6 oz Chopped cooked or canned - crab meat
2 Eggs
2 ts Sherry
1 ts Salt
1 tb Cornstarch Black pepper
2 Scallions
4 sl Minced ginger
1 tb Light soy sauce
1 lb Celery or chinese cabbage
1 tb Cornstarch mixed with
3 tb. - water

Preparation:

1. Cut celery/or chinese cabbage into 2-inch segments.
2. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs.
3. Heat oil then fry meat balls until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.

from soar.berkeley