Sichuan Beef

Ingredients:

1/2 lb Boneless sirloin steak 1in
2 ea Cloves garlic finely chopped
1 ts Ginger
1/2 ts Chili paste oriental
1 ea Red sweet pepper julienned
2 tb Clarified butter
4 ea Shallots, finely chopped
1/4 ts Chili pepper
16 ea Snow peas julienned
4 ea Green onions, sliced

Preparation:

Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.

from sol.dk