Oriental Shrimp

Ingredients:

30 cooked shrimp
1 1/2 tablespoons cornstarch,
1 1/2 tablespoons water
1/2 cup mild, medium, or hot salsa
1/4 cup honey
2 tablespoons each soy sauce, Dijon mustard and chunky peanut butter
1/2 teaspoon ground ginger
1 can (15 oz.) corn cobbettes, drained
4 1/2 oz. shiitake mushrooms
1 cup snow pea pods
4 - 5 cups cooked white rice

Preparation:

1) Dissolve cornstarch in water, set aside.
2) Combine salsa, honey, soy, mustard, peanut butter and ginger in a saucepan. Bring mixture to a slow boil, stirring to blend.
3) Add the dissolved cornstarch; stir and cook until mixture thickens. Gently stir in the cobbettes, mushrooms and snow pea pods. Add shrimp; heat 2 minutes.
4) Serve over rice.

from redlobster.com